Somm - Food Menu

Irresistible sharing plates and simple snacks.

Just as the wine list reads as a celebration of New Zealand's best producers, so does the menu.

Snacks
- Daily Bread sourdough & Lot Eight extra virgin olive oil
  
  12
- Marinated Sicilian olives, bay leaf, chilli
  
  8
- Local oysters, red wine mignonette
  
  6ea
- Sundried tomato arancini, almond, parmesan (4)
  
  16
- Prosciutto & pecorino croquettes, walnut mustard (3)
  
  18
- Tania Smoked Brie, oat crackers & Carol’s quince
  
  17
Small Share
- Crab toasts, yuzu kosho, chive
  
  18
- Hummus, kasundi, garlic yoghurt, flatbread
  
  19
- Fried cauliflower, chilli jam, basil
  
  20
- Burrata, charred leeks, truffle, hazelnut beurre noisette
  
  27
- Tempura chilli lime prawns, cocktail sauce
  
  24
- Kashmiri chicken skewers, mint yoghurt, pickled red onion (2)
  
  21
- Market fish Kokoda, chilli, lime, coconut
  
  24
- Crispy fried chicken, hot honey, aioli
  
  27
Large Share
- Eggplant schnitzel, chilli coconut sauce, peanuts, lime
  
  26
- Black peppered squid steak, rocket, almond skordalia, salsa roja
  
  29
- Grilled market fish, potato straws, eggplant relish, curry sauce
  
  36
- Grass fed sirloin, Burgundy jus, mushroom, pancetta, baby onion
  
  48
Pizza
- 72hr poolish dough
- Margherita, tomato, basil, mozzarella
  
  22
- Raclette, ‘nduja, honey, rosemary
  
  25
- Peppers, courgette, feta, olives, oregano
  
  21
- Smoked chicken, caramelised onion, bianca, tomato
  
  25
Sides
- Broccolini, sweet & sour chilli sauce
  
  14
- Feta & almond tabbouleh, orange, grape, pomegranate
  
  15
- French fries, rosemary salt
  
  11
Sweet
- Sticky date pudding, walnut, vanilla bean ice cream, toffee sauce
  
  15