Food Menu
Shed 22, Princes Wharf, AKL 1010

Welcome to Somm.
Wine bar & bistro.

Irresistible sharing plates and simple snacks.

Just as the wine list reads as a celebration of New Zealand's best producers, so does the menu.

Gathering a group? We have curated set menus available for parties of 12 or more. Scroll down to explore the options.

  • Snacks

    • Kūmara sourdough & Lot 8 extra virgin olive oil

      12

    • Marinated Sicilian olives, bay leaf, chilli

      8

    • Local oysters, red wine mignonette

      6ea

    • Green pea & mint arancini, brown butter, pea pesto (4)

      16

    • Prosciutto & pecorino croquettes, walnut mustard (3)

      18

    • Brie de Moutere, oat crackers, quince paste

      18

  • Small Share

    • Crab toasts, yuzu kosho, chive

      18

    • Red pepper whip, walnut dukkah, flatbread

      19

    • Fregola salad, baby carrots, feta, mint, almonds, raisins, green olive

      25

    • Prosciutto, pear, rocket, orange, agrodolce, honey mustard dressing

      27

    • Trevally tartare, soy, pickled ginger, black rice

      25

    • Chilli salt squid, sweet chilli jam, Kewpie

      24

    • Kashmiri chicken skewers, mint yoghurt, pickled red onion (2)

      21

    • Crispy fried chicken, hot honey, aioli

      27

  • Large Share

    • Eggplant schnitzel, chilli coconut sauce, peanuts, lime

      32

    • Four cheese roasted cauliflower fondue, grilled baguette

      35

    • Market fish, chorizo butter, snow peas, asparagus, spinach, lemon

      42

    • Grass-fed sirloin, cowboy butter, Hasselback potatoes, jus

      49

  • Pizza

    • 72hour poolish dough

    • Margherita, tomato, basil, mozzarella

      24

    • Pepperoni, tomato, chilli

      26

    • Artichoke alfredo, green olive, lemon, red onion, parsley

      25

    • Smoked chicken, white BBQ sauce, peppers, red chilli, onion jam

      26

  • Sides

    • Asparagus, vadouvan hollandaise, curry leaf

      14

    • Green leaf salad, Dijon vinaigrette

      12

    • French fries, rosemary salt

      12

  • Sweet

    • Sticky date pudding, walnut, vanilla bean ice cream, toffee sauce

      17

    • Strawberries & cream, white chocolate mousse, almond crumb

      17

We cater to most dietary requirements.
A 1.7% surcharge applies to all credit card and contactless payments.

Set Menus

Our set menus honour the original Somm experience, thoughtfully curated and designed for group dining.

Available for groups of 12 or more. Pre-booking is essential.

Reach out to find out more and secure your date.

Email us →

  • $75 Set Menu

    12 or more guests, maximum 150 guests

    All dishes are designed to share and we can adapt to suit most dietary requirements.

    ANTIPASTI

    Kūmara sourdough & Lot 8 extra virgin olive oil

    Red pepper whip, walnut dukkah

    Marinated Sicilian olives, bay leaf, chilli

    Green pea & mint arancini, brown butter, pea pesto

    Sharing plates

    Trevally tartare, soy, pickled ginger, black rice

    Crab toasts, yuzu kosho, chive

    Fregola salad, baby carrots, feta, mint, almonds, raisins, green olive

    ---

    Eggplant schnitzel, chilli coconut sauce, peanuts, lime

    Fregola salad, baby carrots, feta, mint, almonds, raisins, green olive

    Sides

    Green leaf salad, Dijon vinaigrette

    French fries, rosemary salt

  • $95 Set Menu

    12 or more guests, maximum 150 guests

    All dishes are designed to share and we can adapt to suit most dietary requirements.

    Antipasti

    Kūmara sourdough & Lot 8 extra virgin olive oil

    Red pepper whip, walnut dukkah

    Marinated Sicilian olives, bay leaf, chilli

    Green pea & mint arancini, brown butter, pea pesto

    Sharing plates

    Trevally tartare, soy, pickled ginger, black rice

    Crab toasts, yuzu kosho, chive

    Fregola salad, baby carrots, feta, mint, almonds, raisins, green olive

    Crispy fried chicken, hot honey, aioli

    ---

    Eggplant schnitzel, chilli coconut sauce, peanuts, lime

    Grass-fed sirloin, cowboy butter, Hasselback potatoes, jus

    Kashmiri chicken skewers, mint yoghurt, pickled red onion

    Sides

    Green leaf salad, Dijon vinaigrette

    French fries, rosemary salt

  • Premium Set Menu

    $130 PP

    12 or more guests, maximum 150 guests

    All dishes are designed to share and we can adapt to suit most dietary requirements.

    Antipasti

    Local oysters, red wine mignonette

    Kūmara sourdough & Lot Eight extra virgin olive oil

    Marinated Sicilian olives, bay leaf, chilli

    Green pea & mint arancini, brown butter, pea pesto

    Sharing Plates

    Trevally tartare, soy, pickled ginger, black rice

    Crab toasts, yuzu kosho, chive

    West coast whitebait fritters, lemon, jalapeño tartare

    Crispy fried chicken, hot honey, aioli

    ---

    Eggplant schnitzel, chilli coconut sauce, peanuts, lime

    Grass-fed sirloin, cowboy butter, Hasselback potatoes, jus

    Kashmiri chicken skewers, mint yoghurt, pickled red onion

    Sides

    Green leaf salad, Dijon vinaigrette

    Asparagus, vadouvan hollandaise, curry leaf

    French fries, rosemary salt

    Dessert

    Sticky date pudding, walnut, vanilla bean ice cream, toffee sauce

    Strawberries & cream, white chocolate mousse, almond crumb

  • Light Snacks Package

    $25 PP

    12 or more guests, maximum 30 guests

    Light snacks

    Chef’s selection of Somm’s 72hr poolish dough pizza

    Crispy fried chicken, hot honey, aioli

    Spinach & mozzarella arancini, basil & pine nut pesto

    Prosciutto & pecorino croquette, walnut mustard

    French fries, rosemary salt

Behind each of New Zealand’s 
iconic wineries is a story.

From grape to glass, the journey to creating the country’s best wine is one worth celebrating. Now, Somm is the next chapter in that story.

Book a table →